The first time I tried ramen was in a restaurant and, of course, it was vegan ramen. The taste was absolutely amazing, savory-sour and it had a nice creamy texture.
The first time I tried ramen was in a restaurant and, of course, it was vegan ramen. The taste was absolutely amazing, savory-sour and it had a nice creamy texture.
It is Easter time, and with all that is important to remember at this time, all that is why this day is celebrated, most of us put a great focus on food – for us to connect tradition, family, and memories. For me personally, this period means the beginning of the awakening of nature after a long and cold winter.
Since this is a completely simple recipe, I won’t write a lot about it. It’s Friday night (or any other day of the week) and you are eager to make something “at a speed” that is healthy, full of flavor and “fancy” and you might even have a glass of black wine as an addition to it? If so, you are in the right place.
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