The first time I tried ramen was in a restaurant and, of course, it was vegan ramen. The taste was absolutely amazing, savory-sour and it had a nice creamy texture.
It is Easter time, and with all that is important to remember at this time, all that is why this day is celebrated, most of us put a great focus on food – for us to connect tradition, family, and memories. For me personally, this period means the beginning of the awakening of nature after a long and cold winter.
Since this is a completely simple recipe, I won’t write a lot about it. It’s Friday night (or any other day of the week) and you are eager to make something “at a speed” that is healthy, full of flavor and “fancy” and you might even have a glass of black wine as an addition to it? If so, you are in the right place.
The original recipe is not really mine, but it was given to me by my dear friend Ana. I made it vegan and have prepared a complete recipe with description, procedures and pictures for you adding one great idea – how to add some magic to kiflice and make them in 2 different colours.
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